![]() ![]() If you spread it on a bagel or toast, you could eat it plain or top it with everything bagel seasonings, pumpkin seeds, or sauerkraut. You could also use it to make vegetable pinwheels or as a spread on a sandwich or smoky chickpea wrap. I like to spread this vegan chive cream cheese on toasted everything bagels, toasted slices of Ezekiel bread, celery sticks, or rice cakes. Blend until creamy (Photo 3) and then stir in the chives at the end (Photo 4). Add the lemon juice, water, garlic powder, salt, and black pepper (Photo 2). Drain any excess water and pour the seeds into a small food processor. Lime juice can be substituted.įirst, cook the sunflower seeds in boiling water for 10 minutes (Photo 1) or soak them overnight. Lemon Juice: The acidity from the lemon juice brightens the chive cream cheese and adds a lot of flavor.Instead of chives, you could add roasted red peppers, artichoke hearts, olives, or soaked sun-dried tomatoes. Chives: Chives are a classic cream cheese mix-in, but you could also use green onions/scallions.You can substitute raw cashews 1:1 if necessary. I like to use unsalted seeds so I can control the amount of salt. Raw Sunflower Seeds: Sunflower seeds make up the bulk of this recipe.Let's go over the most important ingredients and substitutions if you need them. This vegan cream cheese is made with a combination of pantry staples and fresh ingredients. This is the best vegan cream cheese because it's smooth, creamy, garlicky, loaded with chives, inexpensive, easy to make in about 20 minutes, and it's naturally free from gluten and oil! Spread a thick layer on toast, crackers, or bagels (these are the best vegan everything bagels!) for a delicious and filling vegan breakfast. Then I discovered the perfect cashew replacement, sunflower seeds! They are neutral in flavor, good for you, super creamy when blended, and the best part.they are extremely affordable! One cup of sunflower seeds only costs about $1 dollar. I tried making homemade cashew cream cheese, and it was very tasty, but cashews are pretty expensive, so it wasn't too much of a savings. I used to always buy store-bought vegan cream cheese (Kite Hill chive was my jam!) because it was easy, convenient, and delicious! However, at $5-$6 a pop, it eventually turned into being a treat item that I only bought for special meals like a birthday breakfast or Christmas morning. Srsly now.Are you looking for the best vegan cream cheese? You found it! This oil-free spread is super creamy, easy to make, affordable, and it's ready to eat in 20 minutes! Spread it on anything you like for a delicious breakfast or snack! If you are a clever vegan or just a general cashew sauce lover and you already do something amazing with cashew sauce that I have not thought of, I am expecting a full report in the comments. ![]() That’s 5 minute cashew sauce, my friends!
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